Ebook The Stinking Rose Restaurant Cookbook, by Andrea Froncillo
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The Stinking Rose Restaurant Cookbook, by Andrea Froncillo
Ebook The Stinking Rose Restaurant Cookbook, by Andrea Froncillo
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From the Publisher
* A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover’s mecca based in San Francisco and Beverly Hills. * Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants’ whimsical décor. * The original Stinking Rose, in San Francisco’s Italian neighborhood, North Beach, has become famous for serving more than 3,000 pounds of garlic each month. Selected Recipes:Italian Pot StickersCreamy Garlic-Spinach Cheese FondueKalamata Olive, Roasted Garlic, and Smoked Mozzarella PizzettasPasta with Butternut Squash, Fried Sage, and Garlic ChipsGarlic-Roasted Killer CrabLemon Baked Salmon with Garlic-Caper ButterPork Chops with Garlic Relish and Caramelized Apples
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About the Author
JENNIFER JEFFREY is a food writer who lives in the San Francisco Bay Area.Andrea Froncillo joined the Stinking Rose Restaurant as executive chef in 1996 and subsequently oversaw the opening of the parent restaurant group’s four other Bay Area restaurants: the Crab House at Pier 39, Dead Fish, Boboquivari’s, and the Franciscan Crab Restaurant. He lives in San Francisco on the famous “Crookedest Street in America.”
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Product details
Hardcover: 184 pages
Publisher: Ten Speed Press (June 1, 2006)
Language: English
ISBN-10: 1580086861
ISBN-13: 978-1580086868
Product Dimensions:
8.4 x 0.7 x 8.3 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
37 customer reviews
Amazon Best Sellers Rank:
#261,298 in Books (See Top 100 in Books)
My boyfriend is obsessed with the Stinking Rose in San Francisco, and since we're both garlic lovers, I had to get him this book for Christmas. We've made a couple of recipes so far; and they are all easy to read and easy to find ingredients! Uploaded a picture of the first recipe I made: Clams and shrimp in a coconut-curry brodetto!
Bought this for my daughter who is a garlic lover. Has been wanting to the restaurant so thought this would be a good gift. Have only tried one recipe so far and was very pleased
I love The Stinking Rose and I love this cookbook. This book contains some of their best recipes. I just recently made the meatloaf, it was the best meatloaf I have ever had, and not too difficult either. Roasting the garlic is kind of a pain because of the amount of time it takes, so I have been taking a short cut and I think it tastes just as good.
Excellent recipes from an excellent restaurant. Not too complicated. If you’re a garlic lover, this is a must for your shelf.
Great recipes
Love the restaurant, and have many go-to recipes I've made over and over from this book, including the garlic noodles, meatloaf with ancho chili sauce and chocolate, among others! Great with pictures as well.
Fabulous cook book. Great bang caudal recipe.
The best Cioppino I ever ate was at the restaurant in San Francisco. I got the book, made it and it tasted just ask good as the restaurant's. I guess the real butter helped. My wife agrees.
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